Saturday, February 21, 2015

Congratulations Chef Paul Virant on your James Beard Award nomination. Local foods making a difference year-round.

Congratulations to friend of Innovation Kitchens Paul Virant who was named a James Beard Award semifinalist ‘Best Chef: Great Lakes’.  

Paul and his team run Vie Restaurant, Perennial Virant and Vistro, all in the Chicago area. 

As the news broke, Paul was sending us photos of recipes he was making using our Innovation Kitchens' farm fresh frozen local produce. Wonderful images of amazing foods.  Pretty cool.

Congratulations Paul!

Innovation Kitchens is a B2B supplier of year-round local and regional foods, and artisan co-packing services for food businesses.