Saturday, February 15, 2014
My friend Martha is a fearless entrepreneur with delicious, award winning products you should know.
Martha’s Pimento Cheese took first place, the Blue Ribbon, and Martha’s Pimento Cheese with Jalapeños took second place, the Red Ribbon, in the 2013 American Cheese Society competition.
Making scrambled eggs with Martha's Pimento with Jalapenos has been a wonderful way to survive this winter.
Congratulations Martha on all your accolades and thanks for your leadership role developing artisan foods in Wisconsin and beyond. Forward!
Learn More about Martha's Pimento Cheese at Mighty Fine Food
Wednesday, February 12, 2014
Innovation Kitchens is being built to help develop and grow the artisan food industry. This is a time of great opportunity.
Our company helps create great jobs and opens new markets for regional and specialty foods.
The photo is with friends at the Wisconsin Innovation Kitchen. We're not only co-workers, but I get to share in their wonderful annual party as the bingo caller. It's a highlight of my year and this was a great way to celebrate the launch of our new business!
I'll report news of Innovation Kitchens here. We're not just starting a very cool new business. I also think we have a good shot at helping launch a big new market.
Innovation Kitchens will be a highlight of my career. Forward.