My friend Martha is a fearless entrepreneur with delicious, award winning products you should know.
Martha’s Pimento Cheese took first place, the Blue Ribbon, and Martha’s Pimento Cheese with Jalapeños took second place, the Red Ribbon, in the 2013 American Cheese Society competition.
Making scrambled eggs with Martha's Pimento with Jalapenos has been a wonderful way to survive this winter.
Congratulations Martha on all your accolades and thanks for your leadership role developing artisan foods in Wisconsin and beyond. Forward!
Learn More about Martha's Pimento Cheese at Mighty Fine Food
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