Sunday, October 20, 2013
Looking for regional food ingredients for your restaurant, store or brand?
Think beautiful deep-orange pumpkin purees, butternut squash purees and chopped/frozen late season crops including colorful bell peppers. How about delicious apple sauces and apple butters?
These great regional foods can all be farm identified. They are lightly processed, frozen, or packed in jars for year-round sale and use.
Frozen purees and chopped/frozen mixes can be used by restaurants, stores and food entrepreneurs year-round as ingredients or specialty foods. We can also package them in consumer sized containers for commercial sale. Ongoing storage options are available.
We're looking for regional relationships with buyers and sellers that want to celebrate regional foods in the area.
Interested in access to great regional ingredients and foods year round? Here's a great way to get them.