Tuesday, September 16, 2014

Welcome Chef Paul Virant

We welcomed Chef Paul Virant today.  ("No other chef working in America today utilizes preservation as robustly as Chef Virant.")

What a great visit.  Paul leads three award winning restaurants: Vie in Western Springs, IL, Perennial Virant in Lincoln Park, Chicago, and the new Vistro in Hinsdale.

Paul is also the author of a great cookbook, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (the first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner).

Thanks Paul.  We look forward to working with you.

Paul Virant

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