What a great visit. Paul leads three award winning restaurants: Vie in Western Springs, IL, Perennial Virant in Lincoln Park, Chicago, and the new Vistro in Hinsdale.
Paul is also the author of a great cookbook, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (the first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner).
Thanks Paul. We look forward to working with you.
Paul Virant
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