Tuesday, July 21, 2015

Wisconsin Innovation Kitchen cited by U.S. Commerce Secretary Pritzger - "Make It in America renaissance"

The work of the Wisconsin Innovation Kitchen was just cited by U.S. Commerce Secretary Pritzger as an example of the "Make It in America renaissance".  

Secretary Pritzger shared her remarks at the National Manufacturing Summit hosted by Wal-Mart.

She was announcing the awards as a way to identify innovative new 'Manufacturing Communities' in the United States for investors. 

The Madison (WI) region was chosen for its emphasis on agriculture, food and beverage.

Secretary Pritzger had hundreds of projects nationally to choose from to highlight by name as representing the 'Make It in America renaissance'.  She chose the Wisconsin Innovation Kitchen.

"The IMCP designation is an important signal to potential investors that these communities are a good place to spend their money."

Thank you Secretary Pritzger!

###


Text for Secretary Pritzger's announcement remarks below:


"The Department of Commerce is also supporting the Make It in America renaissance through the Investing in Manufacturing Communities Partnership. This program – run by the Commerce Department’s Economic Development Administration – encourages regional collaboration to create comprehensive plans aimed at drawing inbound investment.

Here is how it works: Leaders from the private sector, local government, higher education, local economic development organizations, and other nonprofits work together to identify a sector of manufacturing where their community has a comparative advantage and draft a strategic plan that addresses: workforce and supply chain challenges; infrastructure; research and innovation; trade and investment; capital access; and operational improvement for manufacturing companies. 

After selecting the best plans, the Department of Commerce supports their implementation by coordinating federal aid from 11 different agencies and providing the community with a dedicated counselor to navigate federal services. An IMCP designation is an important signal to potential investors that these communities are a good place to spend their money. 


And this is smart government at work. By breaking down silos and encouraging communities to take a more thoughtful, comprehensive approach to their strategic plans, we are ensuring that precious federal dollars are used on the most high impact projects and in a way that maximizes return on investment.

Among this group is the Madison Regional Economic Partnership in Wisconsin, who put together an ambitious strategy aimed at taking advantage of the growing trend toward “local foods.” The community plans to expand the Wisconsin Innovation Kitchen, upgrade an existing kitchen incubator, build a Madison public market, and construct a training center and trucking logistics center. 


The other new designees are located across the country and span from a Louisiana State University-led consortium on chemical manufacturing to a partnership in the Pacific Northwest on wood products. I look forward to seeing how these communities grow as a result of their IMCP designation. 

From coast to coast, America’s manufacturers are the backbone of our economy, and our country’s prosperity is closely linked to your success. Through smart programs like IMCP, Manufacturing Day, and more, the Department of Commerce is committed to being your partners as this vital sector of economy continues its remarkable resurgence. Working together, we can ensure America’s manufacturers remain at the center of our nation’s prosperity and keep America open for your businesses. Thank you."

Saturday, July 18, 2015

Gratifying business news

I’ve always thought that the work I do is manufacturing / making.

We made custom commercial art for 25 years at our beloved first business, Banner Graphics.  (1972-1997)

My last manufacturing startup (1997- ) won globally cool recognition from the world’s leading engineering organization (2005).   Our work was awarded Fast Company magazine’s honor for the world’s most 50 innovative companies (2004).

Last week, United States Secretary of Commerce Penny Pritzger cited the work of the Wisconsin Innovation Kitchen as representing a new 'Make It In America renaissance'.

Secretary Pritzger shared her remarks at the National Manufacturing Summit hosted by Wal-Mart recently.

Secretary Pritzger was announcing the awards as a way to identify promising new 'Manufacturing Communities' in the United States.

The Madison (WI) region was chosen for its emphasis on agriculture, food and beverage.

Secretary Pritzger had hundreds of projects nationally to choose from to represent what 'Manufacturing Communities' can mean for a better future.  She chose the Wisconsin Innovation Kitchen to talk about first.

"The IMCP designation is an important signal to potential investors that these communities are a good place to spend their money."

As a lifelong entrepreneur this is is profoundly gratifying.  

Thank you Secretary Pritzger!

##

Text for the Secretary Pritzger's announcement remarks below:

“The Department of Commerce is also supporting the Make It in America renaissance through the Investing in Manufacturing Communities Partnership. This program – run by the Commerce Department’s Economic Development Administration – encourages regional collaboration to create comprehensive plans aimed at drawing inbound investment.

Here is how it works: Leaders from the private sector, local government, higher education, local economic development organizations, and other nonprofits work together to identify a sector of manufacturing where their community has a comparative advantage and draft a strategic plan that addresses: workforce and supply chain challenges; infrastructure; research and innovation; trade and investment; capital access; and operational improvement for manufacturing companies.

An IMCP designation is an important signal to potential investors that these communities are a good place to spend their money.

Among this group is the Madison Regional Economic Partnership in Wisconsin, who put together an ambitious strategy aimed at taking advantage of the growing trend toward “local foods.” The community plans to expand the Wisconsin Innovation Kitchen, upgrade an existing kitchen incubator, build a Madison public market, and construct a training center and trucking logistics center.

After selecting the best plans, the Department of Commerce supports their implementation by coordinating federal aid from 11 different agencies and providing the community with a dedicated counselor to navigate federal services. An IMCP designation is an important signal to potential investors that these communities are a good place to spend their money. And this is smart government at work. By breaking down silos and encouraging communities to take a more thoughtful, comprehensive approach to their strategic plans, we are ensuring that precious federal dollars are used on the most high impact projects and in a way that maximizes return on investment.

In 2014, we announced the first 12 communities to receive the IMCP designation. While we are barely a year into the process, we are already seeing results. For example, the Southwestern Ohio Aerospace Region has secured nearly $20 million in federal investment since receiving its IMCP designation. They have already created more than 2,500 new jobs and attracted new private sector commitments totaling $529 million in the region’s manufacturing base. Today, I have the pleasure of announcing that we have selected 12 new communities to receive the federal IMCP designation. These communities will be able to better respond to industry needs by building robust industrial ecosystems and strengthening their manufacturing clusters.

Among this group is the Madison Regional Economic Partnership in Wisconsin, who put together an ambitious strategy aimed at taking advantage of the growing trend toward “local foods.” The community plans to expand the Wisconsin Innovation Kitchen, upgrade an existing kitchen incubator, build a Madison public market, and construct a training center and trucking logistics center.

The other new designees are located across the country and span from a Louisiana State University-led consortium on chemical manufacturing to a partnership in the Pacific Northwest on wood products. I look forward to seeing how these communities grow as a result of their IMCP designation.

From coast to coast, America’s manufacturers are the backbone of our economy, and our country’s prosperity is closely linked to your success. Through smart programs like IMCP, Manufacturing Day, and more, the Department of Commerce is committed to being your partners as this vital sector of economy continues its remarkable resurgence. Working together, we can ensure America’s manufacturers remain at the center of our nation’s prosperity and keep America open for your businesses. Thank you.”

Sunday, May 10, 2015

Food and Community. A future intertwined.

I recommend this nice, succinct summary of the mess we have created in our food systems and the opportunities to fix it.

The essay is titled, 'Food and Community. A future intertwined.'

I recently met (by phone) a couple of the authors.

This is a good summary of the economic value and security that regional foods can bring to communities...

“This is because a healthy community will be a relatively self-sufficient one. A community's complete dependency on outsiders for its mere survival weakens it. The most fundamental requirement for survival is food. Hence, how and where food is grown is foundational to an economics for community”

"Without a doubt, the centralized industrial food system has achieved amazing productivity and technological advances over the last half century. But along the way, the creation of short-term shareholder wealth has been decoupled from community health, environmental sustainability, and justice, and community self-reliance has been sacrificed to the pursuit of specialization, efficiency, and scale economies."

"We believe that the current food revolution is a hopeful harbinger of some remarkable community-level changes in our food and food system to come over the next twenty-five years—changes that are essential to diversify and restore balance and resilience to our dangerously lopsided current system."

"We believe we are in the midst of a community-rooted food renaissance—the rebirth of food that travels a short and known route from field to plate and accomplishes these things:

• It supports local farmers and farm workers with dignity.

• It keeps dollars circulating within the local economy and creates a ripple of jobs throughout the community.

• It is a genuine expression of local identity and heritage, not a cosmetically engineered imitation.

• It celebrates and enriches cultural and genetic diversity that fits the season and the local environment rather than fighting against them.

• It increases the self-sufficiency of families and the resilience of the community for generations to come.

• It expresses love and care for ourselves, our neighbors, and our planet."

###

Thanks to the authors for a great summary of this historic opportunity to fix things.


Food and Community. A future intertwined.

National Civic Review, March 2014

Renee Guilbault, Larry Yee and Karen Schmidt









Sunday, April 12, 2015

Happy 10th Anniversary Sustainable Work!

My goodness.  Today is the 10th anniversary of this blog.

The photo is from the award ceremony where we were honored as the United States Small Business New Product of the Year by the National Society of Professional Engineers.

The National Society of Professional Engineers (NSPE) represents the highest engineering standards in the world, and our work, our inventions, were chosen as the best new product created by a small business in the country that year (2005).

What is most cool about that story, and about the work I've been trying to write about here at Sustainable Work, is that the NSPE used definitions of small business used by the federal Small Business Administration (SBA).  Small business by those standards are any company of 500 employees or less.  

I tell people the best part of this story is not that we won, but that we did it with 4 people.

And we changed the world.  Those designs are now recycling millions of gallons of oil worldwide that used to be lost as wastewater.  Four strong, daring, stubborn people.   It brings to mind the great Margaret Mead quote:  "Never doubt that a group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has."

I'm very proud of the work I've done and of the body of writing I've built up in this blog over the past decade.

Below is what I first wrote on April 12, 2005. I was in a budget hotel in Dubuque, smearing oil and blood all over the notebook following a difficult - but successful - installation of one of our fluid recycling systems at the local John Deere plant.

I'm still trying to do what I put in this first post, 10 years ago today. I'm more confident than ever we can pull it off. 


Tuesday, April 12, 2005
What I'm trying to do.

Hi;

I'm glad you've found you're way here. Welcome!

I've got this idea that I'd like to start a million more small, sustainable enterprises. However, I'm 50 something and I have a perfectly wonderful 90 hour a week job now. So I'm just going to have to talk about it here in my spare time. Hopefully I can help other people along this path. Can we get to a million new small enterprises? Come on along. Let's try. I look forward to sharing this site with you.

All the best,

Rick 

Friday, April 10, 2015

Congratulations Chef Paul Virant - Check out this video

Link below to a great new video about Chef Paul Virant.

Paul is a friend and an inspiration. At Innovation Kitchens, we’re working with Paul to bring his remarkable recipes to a wider audience. Look for Paul’s groundbreaking cookbook, The Preservation Kitchen. Innovation Kitchens is a culinary foundry for building artisan food brands.

Paul is a finalist for this year's James Beard Award.  Congratulations Paul!

Watch this beautiful video about Chef Paul Virant's work.   (Posted here April 6, 2015)

Local foods year-round. Innovation Kitchens has the model.

Innovation Kitchens provides local foods year-round.     Chefs and food service pros can order our fresh-frozen, farm identified local ingredients any time of the year.  Here's a nice photo and post from our friends at Thrive foodery in Wausau, WI.  "Tonight we have Fresh Pacific Cod served with Wisconsin Sweet Corn Polenta finished with a Double Tomato Bruschetta. Thank you to our friends at Innovation Kitchens LLC for providing us with some beautiful produce!"


We've developed a smart new business plan for local and specialty foods year-round that focuses on supporting family farms.  Chefs and food service pros can order our fresh-frozen, farm-identified local ingredients any time of the year. 
The 2015 harvest is coming up.  Does your organization want to increase it's offering of local foods year-round?  Let's talk.


Thanks Chef Elizabeth at Thrive foodery!

Sunday, March 29, 2015

Make no little plans; they have no magic ...

"Make no little plans; they have no magic ...Let your watchword be order and your beacon beauty."  Daniel Burnham.

Photo is of the City of Quebec.  My Terrien family ancestor  arrived here as an immigrant, and as an explorer, stepping into a remote, unknown wilderness in May of 1656.  

Let your watchword be order and your beacon beauty.

Photo courtesy of NASA, APOD, 2-27-2015

Tuesday, March 10, 2015

This partnership has the potential for changing regional food systems world wide.


“Are nonprofits going to build the food system we need? No,” Allen said.  “This will be done by entrepreneurs..."

We love working with Will Allen and Growing Power.  This partnership has the potential for changing regional food systems world wide.

Saturday, March 07, 2015

New loan to KIVA entrepreneur in Brazil - Francine and breakfast baskets

News from a recent KIVA loan to an entrepreneur in Brazil:


"Francine is 28 years old, has two children and managed to get a scholarship from the government so she's currently studying in college.

Francine needs an income to help raise her children but as she has very little time she can't find a fixed job. She therefore plans to use this loan to buy materials (baskets, mugs, sweets, bread, flours and stuffed teddy bears) to produce breakfast baskets to sell to her neighbours and at college."

About Banco Pérola:
Banco Pérola joined Kiva through our Experimental Partnership Program, and has therefore received a lighter level of due diligence. Accordingly, loans associated with this partner carry a higher level of risk than typical Kiva loans.


Additional Information
This loan is administered by Kiva partner Banco Pérola, a non-profit organization that aims to contribute to social change in Brazil through the financial inclusion of young entrepreneurs. Banco Pérola is primarily focused on funding loans to young entrepreneurs (ages 18-35) in the Brazilian state of São Paulo. The organization is an off-shoot of Projeto Pérola, an NGO that offers youths trainings and educational courses on arts, culture, and digital media. Banco Pérola was created after staff observed that the youth served by Projeto Pérola had solid business ideas and the drive to execute them but were unable to fund their ideas due to their lack of credit history or collateral.


http://www.kiva.org/lend/848044

Report from recent Kiva loan to entrepreneurs in Ecuador - Liliana Maria

News from a recent KIVA loan to entrepreneurs in Ecuador:


"very happy to realize all your timely payments, Liliana Maria tells us that "all his colleagues are very grateful for the support with the loan to invest in your business, are very happy because they can better support the study and health of their children . thank Kiva and VisionFund for credits for businesses of poor people."
FODEMI, a partner of World Vision International
Posted by Vladimir Batioja from San Lorenzo, Ecuador Feb 23, 2015

This update was written in Spanish by Kiva field partner FODEMI, a partner of World Vision International. We machine-translated it into English for your convenience. The original text is below.
Agradecimiento desde Maria Liliana "Nueva Organización"
muy contenta de realizar todos sus pagos puntuales, María Liliana nos indica que: "todos sus compañeros se encuentran muy agradecidos por el apoyo con el préstamo para invertirlo en su negocio, están muy alegres porque pueden apoyar mejor en el estudio y salud de sus hijos. agradecen a Kiva y a VisiónFund por los créditos para los negocios de la gente pobre.

https://www.kiva.org/updates/loan/666799