Monday, February 18, 2013
For farm and food entrepreneurs: How to start a year-round farm business using value-added food processing services
If you know people who may be interested in food entrepreneurship and sustainable ag, please forward this link.
We'll do the first two seminars in the beautiful growing regions of Southern and Western Wisconsin in early March. Join us if you can.
Then we'll move them online.
If you are out of this region, sign up for newsletters and future online seminars below.
The idea is that there are many great small farms looking to grow and diversify their enterprise. There are also many great food entrepreneurs worldwide who need new opportunities.
Farms in our region and food entrepreneurs worldwide can utilize the safe, legal, food processing capabilities of community based food processing kitchens, starting with the Wisconsin Innovation Kitchen in Mineral Point, WI and the Food Enterprise Center in Viroqua, WI.
The Innovation Kitchen model represents a valuable response: Safe, certified commercial kitchens offering professional food processing services, community employment, and business development support.
You can sign up for our newsletter and future online seminars using the links below.
The Innovation Kitchen model can help with important parts of this discussion.
How to start a year-round farm business using value-added food processing services
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