"Happy Valley Farm’s tomato juice is prepared at the Wisconsin Innovation Kitchen in Mineral Point using just the farm’s organic tomatoes, lemon juice and salt."
The Wisconsin Innovation Kitchen continues to pioneer great new models for small-batch, professional food processing that supports food entrepreneurs and farms.
Got a great idea for a small food business? Join us!
Article - In season: Tomato juice. Madison.com, 77 Square. Article by Samara Kalk Derby
Short (1:26) video interview with Kevin Lucey of Happy Valley Farms discussing the role of the Innovation Kitchen