Friday, March 29, 2013

Innovation Kitchen creating great foods and great business opportunities

Our Innovation Kitchen model creates great business opportunities for food entrepreneurs and farms.

I love that the first recipe suggestion in this article is a delicious bloody Mary mix made with local tomato juice!

"Happy Valley Farm’s tomato juice is prepared at the Wisconsin Innovation Kitchen in Mineral Point using just the farm’s organic tomatoes, lemon juice and salt."

The Wisconsin Innovation Kitchen continues to pioneer great new models for small-batch, professional food processing that supports food entrepreneurs and farms.

Got a great idea for a small food business?  Join us!

Article - In season:  Tomato juice., 77 Square.   Article by Samara Kalk Derby

Short (1:26) video interview with Kevin Lucey of Happy Valley Farms discussing the role of the Innovation Kitchen

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