Tuesday, January 03, 2012

A holiday treat with showcase ingredients from the Wisconsin Innovation Kitchen

One of my favorite stories to come out of this past year's holiday season was the great cookie (rugelach-pinwheels) that our daughter Anne made (among much else!).

She used the Wisconsin Innovation Kitchen's Cherry Twist Jam as her showcase ingredient, along with walnuts and spices in a baked dough. (Recipe linked below)

When you serve good wholesome foods using the Wisconsin Innovation Kitchen's products you not only eat well but you are supporting some great stories.

At the 2011 Madison Food and Wine Show we sampled the Wisconsin Innovation Kitchen's Raspberry Jalapeno Jam spread over Wisconsin cream cheese on crackers. It was fantastic. People mobbed the booth. Then we got to tell the stories about all my friends with disabilities that work at the Wisconsin Innovation Kitchen.

If you would like to learn more about buying or selling foods from the Innovation Kitchen or about having your recipe prepared in a commercial kitchen by licensed food processing professionals, get in touch.

Congratulations Wisconsin Innovation Kitchen. It was my great honor to celebrate the holidays with you and your wonderful stories!

Wisconsin Innovation Kitchen

Hodan Center

Iowa County (WI) Economic Development

Original rugelach-pinwheels recipe from the great blog site, Smitten Kitchen

No comments: